A Dirty Hor is one who is seduced by espresso and horchata. Let's put that in a can and sell it to the masses.

• $750 Raised
• 5 Backers
• 2% Funded
• 32 Days to go

Building a community hub one cookie at a time

• $0 Raised
• 0 Backers
• 0% Funded
• 32 Days to go

Affordable hot dogs, drinks, fresh lemonade, and combos for those with limited access due to work constraints

• $0 Raised
• 0 Backers
• 0% Funded
• 13 Days to go

CHAMPI invites you to join Us in Revolutionizing Health Beverages!

• £83 Raised
• 2 Backers
• 0% Funded
• 19 Days to go

We are changing the idea of burgers

• €0 Raised
• 0 Backers
• 0% Funded
• 11 Days to go

Cocoa Cafe:Empowering South Chattanooga’s growth through culinary innovation, community connection, and support for local entrepreneurs

• $5 Raised
• 1 Backers
• 0% Funded
• 36 Days to go

Creiamo un'esperiena unica a Lugano, portando autenticità e freschezza dei sapori thailandesi per una comunità che ama il buon cibo.

• Fr 0 Raised
• 0 Backers
• 0% Funded
• 41 Days to go

"Revolutionizing your coffee experience - one neighborhood at a time"

• $100 Raised
• 1 Backers
• 1% Funded
• 6 Days to go

A beautifully crafted granola of magical proportions created and born out of darkness to restore beauty and art.

• $50 Raised
• 1 Backers
• 1% Funded
• 25 Days to go

A celebration of flavors coming together to make your heart sing!

• $837 Raised
• 5 Backers
• 42% Funded
• 27 Days to go

IN A NUTSHELL: Organic Peanuts, Organic Partially defated Peanut Flour, Organic Coconut Oil, Organic Dates, & Sea Salt. It's PB to go!

• $773 Raised
• 4 Backers
• 4% Funded
• 7 Days to go

Fuel the Fire: Fund Tipple B's BBQ!

• $0 Raised
• 0 Backers
• 0% Funded
• 37 Days to go

I need help in fine tuning my peanut butter especially my grape flavor, help with inventory, and with promotion cost at trade shows.

• $20 Raised
• 2 Backers
• 1% Funded
• 8 Hours to go

Serving up cheesesteak sandwiches with out-of-this-world flavors, blending creativity and taste in every bite.

• $0 Raised
• 0 Backers
• 0% Funded
• 6 Days to go

A modern space where taste meets quality.

• $2 Raised
• 1 Backers
• 0% Funded
• 5 Days to go

I want to share healthy and beautiful Japanese bento with the world.

• ¥0 Raised
• 0 Backers
• 0% Funded
• 34 Days to go

Cook creative with limited indigriends, fun simple recipe that turn small pantries into big flavors.

• $29 Raised
• 5 Backers
• 0% Funded
• 1 Days to go

Celebrate Culture and Sustainability at Celtic Craft Cafe—Your Eco-Friendly Hub for Celtic Magic, Coffee, and Community

• $250 Raised
• 1 Backers
• 1% Funded
• 27 Days to go

A chain to launch and sustain Sicilian small farms. 🚜

• £0 Raised
• 0 Backers
• 0% Funded
• 12 Days to go

A garden/orchard, outdoor kitchen, & meeting area to learn, share, distribute fruits/vegetables, & seed swap for responsible planting.

• $0 Raised
• 0 Backers
• 0% Funded
• 8 Days to go

SoulGives and Bee Friendly will join the CAM students on Cozumel Island to help plant herbal gardens and manage stingless beehives.

• $198 Raised
• 6 Backers
• 2% Funded
• 13 Days to go

Bringing freshly made sourdough bagels with delicious spreads to the streets of Fort Smith.

• $0 Raised
• 0 Backers
• 0% Funded
• 23 Days to go

Our goal is to create an eco-friendly and natural supplement brand, that also produces apparel that is harm-free and high quality.

• $0 Raised
• 0 Backers
• 0% Funded
• 20 Days to go

Osage Foods celebrates the essence of the Caribbean with flavorful seasoning blends that add a tropical twist to your everyday cooking.

• $0 Raised
• 0 Backers
• 0% Funded
• 5 Days to go

French artisan sausage. Available soon at your local grocery store in the frozen aisle.

• $10 Raised
• 1 Backers
• 0% Funded
• 15 Days to go