Join us in our final push to open the doors of My Little Chamomile, the long awaited Turkish restaurant and bar by Chef Çağla Önal.

• $18,114 Raised
• 79 Backers
• 24% Funded
• 8 Days to go

PlantChi is a middle finger to ultra-processed food, a love letter to nature, and an open invitation to embrace what’s real.

• $2,250 Raised
• 32 Backers
• 18% Funded
• 10 Days to go

A Japan's CRUNCHY and CHEESY way to upcycle sake with umami flavor. Help us bring more of our healthy & delicious cheese to the world.

• ¥40,352 Raised
• 11 Backers
• 40% Funded
• 30 Days to go

Elevate culinary experiences with chef-crafted and curated spice blends.

• $2,491 Raised
• 22 Backers
• 11% Funded
• 25 Days to go

We have seriously outgrown our pop-up space and preparing to open a dedicated Japanese MATCHA cafe in the heart of Manchester

• £965 Raised
• 30 Backers
• 6% Funded
• 21 Days to go

Housed in a 1962 Shasta Airflyte Camper Trailer, RubyMac's Coffee is excited to bring mobile coffee to Santa Fe, NM and beyond!

• $8,726 Raised
• 50 Backers
• 58% Funded
• 17 Days to go

Pemmican is a legendary adventure and survival food. Get the good stuff at a discount, when you pledge to help us build a new kitchen.

• $4,935 Raised
• 22 Backers
• 16% Funded
• 52 Days to go

Savor Sicily’s Essence in Every Sip! Organic, Handpicked Herbal Teas Crafted with Care, inspired by Nature’s Treasures.

• €2,416 Raised
• 17 Backers
• 97% Funded
• 26 Days to go

A unique blend of commercial brewery and home brew experience, brought to you by industry veterans and enthusiastic beer nerds

• $5,761 Raised
• 50 Backers
• 58% Funded
• 16 Days to go

Help DTC acquire a food trailer to attend more community events and celebrate with charcuterie all over the state of Maine!

• $6,010 Raised
• 43 Backers
• 40% Funded
• 17 Days to go

Help us "Raise the Roof" - or actually lower it! Help us raise the funds necessary to install a drop ceiling in the food prep area!

• $6,785 Raised
• 46 Backers
• 57% Funded
• 16 Days to go

Make 100: The official 8th volume! A special collection of 4 new books with a select collection of Mexican cuisine!

• $86,810 Raised
• 101 Backers
• 1736% Funded
• 9 Days to go

We’re rebuilding our business after a recent fire that destroyed EVERYTHING.

• £1,855 Raised
• 13 Backers
• 6% Funded
• 22 Days to go

slow fermented pasta

• $139 Raised
• 4 Backers
• 14% Funded
• 13 Days to go

A caricature themed coffee shop based in Georgia.

• $467 Raised
• 7 Backers
• 3% Funded
• 23 Days to go

Mad Flora's Ophelia is a non-traditional, non-alcoholic amaro created by a Brooklyn chef. Satisfy your curiosity this Dry January.

• $3,661 Raised
• 52 Backers
• 92% Funded
• 10 Days to go

Womb Wise Collective: Medicinal chocolate crafted to nourish women's cyclical wellness, support hormonal balance, and empower dreams.

• $734 Raised
• 10 Backers
• 6% Funded
• 50 Days to go

Let’s bring warm, funky desserts and cozy late-night vibes to our community!

• $230 Raised
• 5 Backers
• 2% Funded
• 24 Days to go

Support Authentic Trinidadian Vegan Street Food: Join Us on Our Food Truck Journey!

• $328 Raised
• 3 Backers
• 7% Funded
• 25 Days to go

Rediscover Tradition, Celebrate Community: Help Me Ignite the Celtic Craft Café Dream

• $1 Raised
• 1 Backers
• 0% Funded
• 60 Days to go

Help us create a vibrant juice bar that nourishes the soul & honors a legacy.

• $156 Raised
• 4 Backers
• 6% Funded
• 51 Days to go

Collegiate athletes' favorite food prep.

• $228 Raised
• 2 Backers
• 19% Funded
• 31 Days to go

CRÜX RESTORATIVES' goal is to bring fresh, unique juices, tonics, and ferments to Coventry Village, filling a need in our community.

• $125 Raised
• 2 Backers
• 1% Funded
• 24 Days to go

Event bartending, syrup production, and spirits education. By bartenders, for you.

• $155 Raised
• 3 Backers
• 2% Funded
• 37 Days to go

From the cookie trap house to the top shelf—let’s make these cookies happen!

• $115 Raised
• 2 Backers
• 2% Funded
• 23 Days to go