You'll hear us talk a lot about how hot you can get a cooking surface when you are cooking right over a flame and a bunch of hot embers. That kind of heat does the trick when you're getting into a stir-fry. You want to get some char on the outside of the food you're cooking but you don't want to over cook it. High heat and tossing is the answer.

The Fourneau Fire Pit Grill IS THE WAY when it comes to making a stir-fried dish. Aren't you glad you backed?!